Tiramisu
0.0
Italian
•A classic Italian dessert made with layers of coffee-soaked savoiardi biscuits and a rich mascarpone cream.
Ingredients
1x
SCALE3 pcs eggs
110 g caster sugar
2 1/2 ml vanilla extract
250 g mascarpone
3 dl espresso
4 1/2 cl coffee liqueur
200 g savoiardi biscuits
cocoa powder
Instructions
1
Preparation: Make sure you have all ingredients ready before you start cooking.
2
Whip the egg yolks and sugar on medium-high speed for about 10 minutes until pale, thick, and creamy.
Ingredients For This Step
3 pcs eggs
110 g caster sugar
3
Add the vanilla extract and mascarpone. Beat just until smooth and combined. Transfer the mixture to a bowl and set aside.
Ingredients For This Step
2.5 ml vanilla extract
250 g mascarpone
4
Beat the egg whites on high speed until stiff peaks form, about 3 minutes.
Ingredients For This Step
3 pcs eggs
5
Add half of the mascarpone mixture to the whipped egg whites and gently fold it in. Once mostly incorporated, add the remaining mixture and fold carefully until just combined.
Ingredients For This Step
250 g mascarpone
6
Stir together the espresso and coffee liqueur. Quickly dip each savoiardi biscuit into the coffee mixture, then arrange in a single layer in an 8-inch square dish.
Ingredients For This Step
295 ml espresso
45 ml coffee liqueur
200 g savoiardi biscuits
7
Spread half of the cream mixture over the biscuits. Add another layer of dipped biscuits, then top with the remaining cream.
8
Cover and refrigerate for at least 3-4 hours or preferably overnight.
9
Dust with cocoa powder just before serving.
Ingredients For This Step
cocoa powder
Ready to eat!
