Classic Steak Frites with Garlic Herb Butter
The ultimate French bistro staple: a perfectly seared steak paired with crispy golden fries and a melting disc of maître d'hôtel butter.
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The ultimate French bistro staple: a perfectly seared steak paired with crispy golden fries and a melting disc of maître d'hôtel butter.
The quintessential French ham and cheese sandwich, elevated with a creamy, nutmeg-spiced Béchamel sauce and melted Gruyère.
Collect. Organize. Cook. Repeat.