Swedish Meatballs with Mashed Potatoes
0.0
Swedish, Scandinavian
•Classic Swedish meatballs served with creamy brown gravy and smooth mashed potatoes. Traditionally accompanied by lingonberries and pickled cucumber.
Ingredients
4
SERVINGSMeatballs
500 g ground beef
250 g ground pork
1 pcs yellow onion
100 g breadcrumbs
1 1/2 dl milk
1 pcs egg
15 g coarse mustard
salt
white pepper
allspice
1 pcs dried oregano
butter
neutral oil
Gravy
pan drippings
30 g butter
30 g flour
4 dl beef stock
1 dl cream
soy sauce
salt
white pepper
Mashed Potatoes
1 kg floury potatoes
50 g butter
1 1/2 dl warm milk
salt
white pepper
Instructions
1
Preparation: Make sure you have all ingredients ready before you start cooking.
2
Combine breadcrumbs, milk, egg, and mustard in a bowl.
100 g breadcrumbs
150 ml milk
1 pcs egg
15 g coarse mustard
3
Let sit for 600 seconds to hydrate and bind.
4
Add grated onion, ground meat, salt, white pepper, allspice, and optional oregano.
1 pcs yellow onion
500 g ground beef
salt
white pepper
allspice
1 pcs dried oregano
5
Mix gently until just combined.
6
Form small meatballs.
7
Heat butter and oil in a large pan over medium heat.
butter
neutral oil
8
Fry meatballs in batches until well browned and cooked through.
500 g ground beef
250 g ground pork
9
Transfer to plate and reserve pan drippings.
10
Melt butter in same pan.
30 g butter
11
Whisk in flour and cook briefly.
30 g flour
12
Gradually whisk in stock.
400 ml beef stock
13
Simmer until thickened.
14
Add cream and soy sauce.
100 ml cream
soy sauce
15
Season to taste.
salt
white pepper
16
Return meatballs to sauce and simmer gently.
500 g ground beef
250 g ground pork
17
Peel potatoes and boil in salted water until tender.
1000 g floury potatoes
salt
18
Drain and let steam dry briefly.
19
Mash with butter.
50 g butter
20
Add warm milk gradually until smooth.
150 ml warm milk
21
Season with salt and optional white pepper.
salt
white pepper
22
Serve with lingonberries and pickled cucumber.
Ready to eat!
