Swedish Apple Crumble
0.0
Swedish, Scandinavian
•A delicious dessert featuring a crumbly topping over sweet apples, perfect for serving warm.
Ingredients
6
SERVINGSCrumble Topping
125 g cold butter
120 g all-purpose flour
1 dl rolled oats
135 g sugar
flaky sea salt
Apple Filling
800 g apples
1 tsp cinnamon
2 tsp sugar
flaky sea salt
butter
For Serving
whipped cream
vanilla ice cream
Instructions
1
Preparation: Make sure you have all ingredients ready before you start cooking.
2
Make the crumble by rubbing together the butter, flour, and oats until crumbly, then add sugar and flaky salt.
Ingredients For This Step
125 g cold butter
120 g all-purpose flour
1 dl rolled oats
135 g sugar
flaky sea salt
3
Prepare the filling by peeling, coring, and cutting the apples, then toss with cinnamon, sugar, and flaky salt.
Ingredients For This Step
800 g apples
1 tsp cinnamon
2 tsp sugar
flaky sea salt
4
Butter a pie dish and spread the apple mixture evenly in the dish.
Ingredients For This Step
butter
5
Sprinkle the crumble topping evenly over the apples.
6
Bake in the middle of the oven for 1500-1500 seconds, until golden brown.
7
Let cool slightly before serving.
Ready to eat!
