Soft Cheese Omelette with Fresh Salad
0.0
French
•A delicious soft cheese omelette served with a fresh salad.
Ingredients
1
SERVINGSOmelette
3 pcs large eggs
20 g butter
45 g cheese
Salad
1 1/2 pcs mixed greens
7 pcs cherry tomatoes
1 1/2 cl olive oil
1 tsp lemon juice
salt
black pepper
Instructions
1
Preparation: Make sure you have all ingredients ready before you start cooking.
2
Heat a non-stick pan over medium-low heat.
3
Add butter and allow it to melt without browning.
Ingredients For This Step
20 g butter
4
Pour in the eggs.
Ingredients For This Step
3 pcs large eggs
5
Stir gently with a spatula while shaking the pan to create small soft curds.
6
When the eggs are mostly set but still slightly glossy on top, stop stirring and let the base lightly set.
7
Sprinkle cheese over one half of the omelette.
Ingredients For This Step
45 g cheese
8
Fold the other half over the cheese.
9
Cook briefly until cheese begins to melt but the omelette remains soft inside.
10
Slide onto a plate immediately. Serve with the fresh salad alongside.
Ready to eat!
