Smoky Smashed Bean Tacos with Fresh Salsa and Crunchy Salad
0.0
Mexican
•Crispy-edged smashed beans seasoned with smoky spices, served in warm tortillas with fresh salsa and crunchy salad. Simple, satisfying, and full of texture.
Ingredients
4
SERVINGSsmoky beans
2 pcs cans black beans
1 pcs small onion
2 pcs garlic cloves
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp chili powder
1 tbsp tomato paste
soy sauce
olive oil
salt
pepper
fresh salsa
2 pcs tomatoes
1/4 pcs red onion
lime juice
fresh cilantro
salt
crunchy salad
shredded cabbage or lettuce
lime juice
pinch salt
to serve
small tortillas
avocado slices
chili flakes or hot sauce
Instructions
1
Preparation: Make sure you have all ingredients ready before you start cooking.
2
Heat olive oil in a pan.
olive oil
3
Sauté onion until soft.
1 pcs small onion
4
Add garlic, cumin, smoked paprika, and chili powder; cook briefly.
2 pcs garlic cloves
1 tsp ground cumin
1 tsp smoked paprika
0.5 tsp chili powder
5
Add tomato paste and cook until slightly darkened.
1 tbsp tomato paste
6
Add beans and a splash of reserved bean liquid.
2 pcs cans black beans
7
Smash roughly with spoon or potato masher.
8
Cook until thick, deeply flavored, and slightly crispy in spots.
9
Combine tomatoes, red onion, lime juice, cilantro, and salt.
2 pcs tomatoes
0.25 pcs red onion
lime juice
fresh cilantro
salt
10
Toss cabbage or lettuce with lime juice and a pinch of salt.
shredded cabbage or lettuce
lime juice
pinch salt
11
Warm tortillas.
small tortillas
12
Add smoky smashed beans.
2 pcs cans black beans
13
Top with crunchy salad and fresh salsa.
shredded cabbage or lettuce
2 pcs tomatoes
14
Add avocado or chili if desired.
avocado slices
chili flakes or hot sauce
Ready to eat!
