Simplified Feijoada (Brazilian Black Bean and Pork Stew)
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Brazilian, South American
•A simplified home-style version of Brazil’s iconic black bean stew. Rich, smoky, slightly spicy, and deeply comforting — traditionally served with rice and fresh orange slices.
Ingredients
6
SERVINGS2 pcs cans black beans
150 g smoked sausage
150 g spicy sausage
200 g pork shoulder or bacon pieces
1 pcs onion
4 pcs garlic cloves
2 pcs bay leaves
1 tsp ground cumin
1 pcs orange
black pepper
olive oil
water or stock
Instructions
1
Preparation: Make sure you have all ingredients ready before you start cooking.
2
Heat oil in a heavy pot.
3
Brown smoked sausage until lightly crisp.
Ingredients For This Step
150 g smoked sausage
4
Add spicy sausage and brown.
Ingredients For This Step
150 g spicy sausage
5
Add pork pieces and cook until golden.
Ingredients For This Step
200 g pork shoulder or bacon pieces
6
Add onion and cook until soft.
Ingredients For This Step
1 pcs onion
7
Add garlic and cook briefly.
Ingredients For This Step
4 pcs garlic cloves
8
Add black beans (including some of their liquid).
Ingredients For This Step
2 pcs cans black beans
9
Add bay leaves, cumin, and black pepper.
Ingredients For This Step
2 pcs bay leaves
1 tsp ground cumin
black pepper
10
Add water or stock just to cover.
Ingredients For This Step
water or stock
11
Simmer gently for 2700-3600 seconds.
12
Lightly mash a portion of the beans against the side of the pot to thicken the stew naturally.
13
Simmer until rich and slightly glossy.
14
Adjust salt before serving.
Ready to eat!
