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Oven-Baked Salmon with Potatoes, Green Beans and Lemon-Dill Sauce
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American, Mediterranean
•A delicious and healthy oven-baked salmon dish served with roasted potatoes, green beans, and a refreshing lemon-dill sauce.
Ingredients
2
SERVINGSSalmon
300 g salmon fillets
1 tbsp olive oil
salt
black pepper
1/2 pcs lemon
Potatoes
500 g potatoes
2 tbsp olive oil
salt
black pepper
Green Beans
200 g green beans
1 tbsp olive oil
salt
Lemon-Dill Sauce
1 dl Greek yogurt
1 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp fresh dill
salt
black pepper
Instructions
1
Preparation: Make sure you have all ingredients ready before you start cooking.
2
Preheat oven to 220°C / 425°F.
3
Toss potatoes with olive oil, salt, and pepper.
Ingredients For This Step
500 g potatoes
2 tbsp olive oil
salt
black pepper
4
Spread potatoes on a baking tray in a single layer.
5
Roast potatoes for 20 minutes.
6
Toss green beans with olive oil and salt.
Ingredients For This Step
200 g green beans
1 tbsp olive oil
salt
7
Add green beans to the tray with potatoes.
8
Roast together for another 10–15 minutes until potatoes are golden and beans are tender but still bright.
9
Reduce oven temperature to 200°C / 400°F.
10
Place salmon on a lined baking tray.
Ingredients For This Step
150 g salmon fillets
11
Drizzle salmon with olive oil and season with salt and pepper.
Ingredients For This Step
1 tbsp olive oil
salt
black pepper
12
Top salmon with lemon slices.
Ingredients For This Step
0.5 pcs lemon
13
Bake salmon for 10–14 minutes until just cooked through.
14
Mix yogurt, mayonnaise (if using), lemon juice, dill, salt, and pepper.
Ingredients For This Step
100 ml Greek yogurt
1 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp fresh dill
salt
black pepper
15
Plate salmon with roasted potatoes and green beans. Spoon sauce over the salmon or serve on the side.
Ready to eat!
