Nasi Goreng (Indonesian Stir-Fried Rice)
0.0
Asian, Indonesian
•A flavorful Indonesian stir-fried rice dish with a mix of proteins and vegetables, perfect for a hearty meal.
Ingredients
6
SERVINGSRice
300 g long-grain rice
5 1/4 dl water
Stir Fry
3 tbsp neutral oil
4 pcs eggs
2 pcs chicken breasts
180 g raw peeled prawns
100 g green beans
200 g shallots
20 g garlic
2 pcs red chillies
1 pcs bird’s-eye chilli
1 pcs carrot
Balinese spice paste
1 tbsp tomato purée
1 tbsp kecap manis
1 tbsp light soy sauce
8 pcs spring onions
To Serve
1/2 pcs cucumber
2 pcs tomatoes
crispy fried onions
prawn crackers
Instructions
1
Preparation: Make sure you have all ingredients ready before you start cooking.
2
Combine rice and water in a saucepan.
300 g long-grain rice
520 ml water
3
Bring to a boil, stir once, cover tightly, and cook on low heat for 600 seconds.
4
Remove lid, fluff gently, and spread on a tray to cool completely.
5
Heat 1 tbsp oil in a pan over medium heat.
1 tbsp neutral oil
6
Pour in beaten eggs and cook into a thin omelette.
4 pcs eggs
7
Flip once set, cook briefly, then transfer to a board.
8
Slice into thin strips and set aside.
9
Blanch beans in salted boiling water for 120-180 seconds.
100 g green beans
10
Drain and rinse briefly under cold water.
11
Heat remaining oil in a wok or large pan over high heat until very hot.
2 tbsp neutral oil
12
Add chicken and stir-fry until lightly browned.
2 pcs chicken breasts
13
Add prawns and cook briefly for 30-60 seconds.
180 g raw peeled prawns
14
Add shallots, garlic, chillies, and carrot; stir-fry until fragrant.
200 g shallots
20 g garlic
2 pcs red chillies
1 pcs bird’s-eye chilli
1 pcs carrot
15
Add spice paste and fry for about 60 seconds to release aroma.
Balinese spice paste
16
Stir in tomato purée and cook briefly.
1 tbsp tomato purée
17
Add cooled rice and green beans. Toss vigorously over high heat.
300 g long-grain rice
100 g green beans
18
Add kecap manis and soy sauce, mixing well to coat.
1 tbsp kecap manis
1 tbsp light soy sauce
19
Fold in spring onions and shredded omelette.
8 pcs spring onions
4 pcs eggs
20
Divide between plates. Serve with sliced cucumber, tomato, crispy fried onions, and prawn crackers.
0.5 pcs cucumber
2 pcs tomatoes
crispy fried onions
prawn crackers
Ready to eat!
