Glazed Crispy Tofu Stir-Fry with Vegetables and Noodles
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Crispy golden tofu coated in a savory sticky glaze, tossed with noodles and fresh vegetables. Fast, satisfying, and packed with texture and flavor.
Ingredients
4
SERVINGStofu
400 g firm tofu
30 g cornstarch
salt
neutral oil
glaze
3 cl soy sauce
1 1/2 cl maple syrup
1 1/2 cl mirin
1 tsp sesame oil
grated ginger
1 pcs garlic clove
chili flakes
stir-fry
250 g noodles
1 pcs bell pepper
2 handfuls broccoli
2 pcs spring onions
neutral oil
finish
sesame seeds
fresh cilantro
Instructions
1
Preparation: Make sure you have all ingredients ready before you start cooking.
2
Heat oil in a wide pan over medium-high heat.
Ingredients For This Step
neutral oil
3
Fry tofu until golden and crisp on multiple sides.
Ingredients For This Step
400 g firm tofu
4
Remove tofu from pan and set aside.
5
Mix soy sauce, maple syrup, mirin, sesame oil, ginger, garlic, and optional chili.
Ingredients For This Step
30 ml soy sauce
15 ml maple syrup
15 ml mirin
5 ml sesame oil
grated ginger
1 pcs garlic clove
chili flakes
6
Stir-fry vegetables quickly over high heat until just tender.
Ingredients For This Step
250 g noodles
1 pcs bell pepper
2 handfuls broccoli
2 pcs spring onions
7
Add cooked noodles to the pan, return tofu, pour glaze over everything, and toss over high heat until glossy and slightly sticky.
Ingredients For This Step
250 g noodles
400 g firm tofu
30 ml soy sauce
15 ml maple syrup
15 ml mirin
5 ml sesame oil
8
Serve immediately topped with sesame seeds and herbs.
Ingredients For This Step
sesame seeds
fresh cilantro
Ready to eat!
