Fudgy Chocolate Brownies
0.0
American
•Rich and fudgy chocolate brownies that are easy to make and perfect for chocolate lovers.
Ingredients
1x
SCALE170 g unsalted butter
113 g semi-sweet or dark chocolate
300 g granulated sugar
30 g powdered sugar
3 pcs large eggs
2 tsp vanilla extract
65 g unsweetened cocoa powder
95 g all-purpose flour
3/4 tsp sea salt
180 g chocolate chips or chunks
Instructions
1
Preparation: Make sure you have all ingredients ready before you start cooking.
2
Preheat oven to 325°F / 165°C and line an 8x8 inch metal baking pan with parchment paper.
3
Melt the butter together with the chopped chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Let cool slightly.
Ingredients For This Step
170 g unsalted butter
113 g semi-sweet or dark chocolate
4
Whisk the eggs and granulated sugar together until pale, thick, and slightly ribbon-like (about 120-180 seconds).
Ingredients For This Step
3 pcs large eggs
300 g granulated sugar
5
Whisk in the melted chocolate mixture and vanilla until fully combined.
Ingredients For This Step
2 tsp vanilla extract
6
Sift in the cocoa powder, flour, powdered sugar, and salt. Fold gently until just combined.
Ingredients For This Step
65 g unsweetened cocoa powder
95 g all-purpose flour
30 g powdered sugar
0.75 tsp sea salt
7
Fold in the chocolate chips.
Ingredients For This Step
180 g chocolate chips or chunks
8
Spread the batter evenly into the prepared pan, smoothing the top with a spatula.
9
Bake for 1800–2160 seconds. A toothpick inserted into the center should come out with moist crumbs but no wet batter.
10
Cool completely in the pan before lifting out and slicing.
Ready to eat!
