Creamy Scrambled Eggs with Toast and Mushrooms
0.0
American, European
•A delicious and creamy scrambled egg dish served with sautéed mushrooms and toast.
Ingredients
2
SERVINGSScrambled Eggs
4 pcs large eggs
20 g butter
cream or milk
salt
black pepper
Mushrooms
250 g mushrooms
1 tbsp butter or olive oil
1 pcs small garlic clove
pinch of salt
fresh parsley
Toast
2 pcs slices good bread
butter
Instructions
1
Preparation: Make sure you have all ingredients ready before you start cooking.
2
Slice mushrooms evenly.
Ingredients For This Step
250 g mushrooms
3
Heat a pan over medium-high heat.
4
Add butter or oil and then the mushrooms.
Ingredients For This Step
1 tbsp butter or olive oil
5
Cook without stirring for 2–3 minutes to allow browning.
6
Stir occasionally and cook until golden and moisture has evaporated.
Ingredients For This Step
250 g mushrooms
7
Add garlic during the last 30 seconds.
Ingredients For This Step
1 pcs small garlic clove
8
Season lightly with salt and set aside.
Ingredients For This Step
pinch of salt
9
Toast bread until golden and crisp.
Ingredients For This Step
2 pcs slices good bread
10
Butter while warm.
Ingredients For This Step
butter
11
Crack eggs into a bowl and whisk until fully combined.
Ingredients For This Step
4 pcs large eggs
12
Melt butter in a non-stick pan over low heat.
Ingredients For This Step
20 g butter
13
Add eggs and stir slowly with a spatula, scraping the bottom continuously.
Ingredients For This Step
4 pcs large eggs
14
Remove from heat occasionally while stirring to control cooking.
15
When eggs are softly set but still slightly glossy, season with salt and pepper and remove from heat.
Ingredients For This Step
salt
black pepper
16
Serve scrambled eggs on toast topped with sautéed mushrooms.
Ingredients For This Step
4 pcs large eggs
2 pcs slices good bread
250 g mushrooms
17
Garnish with parsley if desired.
Ingredients For This Step
fresh parsley
Ready to eat!
