Coconut Mushroom & Spinach Curry with White Beans
0.0
Southeast Asian, Asian
•A Southeast Asian–inspired coconut curry with mushrooms, spinach, and creamy white beans. Rich, aromatic, and protein-balanced — perfect with rice.
Ingredients
4
SERVINGScurry base
400 g mushrooms
4 dl coconut milk
400 pcs white beans
2 pcs fresh spinach
1 pcs onion
3 pcs garlic cloves
1 tbsp grated fresh ginger
1 1/2 tbsp red curry paste
1 tsp soy sauce
1 tsp brown sugar
1/2 pcs lime juice
1 tbsp neutral oil
to serve
cooked jasmine rice
fresh cilantro
chili flakes or sliced red chili
Instructions
1
Preparation: Make sure you have all ingredients ready before you start cooking.
2
Heat oil in a wide pot over medium heat.
Ingredients For This Step
1 tbsp neutral oil
3
Sauté onion until soft.
Ingredients For This Step
1 pcs onion
4
Add garlic and ginger; cook briefly.
Ingredients For This Step
3 pcs garlic cloves
1 tbsp grated fresh ginger
5
Stir in red curry paste and cook for 1-2 minutes until fragrant.
Ingredients For This Step
1.5 tbsp red curry paste
6
Add mushrooms with a pinch of salt.
Ingredients For This Step
400 g mushrooms
7
Cook until they release moisture and begin to brown slightly.
8
Pour in coconut milk.
Ingredients For This Step
400 ml coconut milk
9
Add soy sauce and sugar.
Ingredients For This Step
1 tsp soy sauce
1 tsp brown sugar
10
Add white beans.
Ingredients For This Step
400 pcs white beans
11
Simmer gently for 10-15 minutes until slightly thickened.
12
Stir in spinach until wilted.
Ingredients For This Step
2 pcs fresh spinach
13
Add lime juice.
Ingredients For This Step
0.5 pcs lime juice
14
Adjust salt and spice.
15
Serve over jasmine rice and finish with herbs and optional chili.
Ready to eat!
