Classic French Tarte Tatin
0.0
French
•A delicious upside-down caramelized apple tart that is a classic French dessert.
Ingredients
1x
SCALE5 pcs firm apples
120 g white sugar
60 g unsalted butter
2 tsp fresh lemon juice
fine salt
1 pcs puff pastry
Instructions
1
Preparation: Make sure you have all ingredients ready before you start cooking.
2
Preheat oven to 180°C / 350°F.
3
Peel the apples, cut them in half, and remove the cores. Leave them as halves.
Ingredients For This Step
5 pcs firm apples
4
Toss the apples lightly with lemon juice and set aside.
Ingredients For This Step
5 pcs firm apples
2 tsp fresh lemon juice
5
Place the sugar in the skillet over medium heat. Let it melt undisturbed into a deep amber caramel.
Ingredients For This Step
120 g white sugar
6
Remove from heat and carefully whisk in the butter and a small pinch of salt until smooth.
Ingredients For This Step
60 g unsalted butter
fine salt
7
Arrange the apple halves tightly in the caramel, rounded side down.
Ingredients For This Step
5 pcs firm apples
8
Return to low heat and cook for 900-1200 seconds, until the apples begin to soften and release juices.
Ingredients For This Step
5 pcs firm apples
9
Remove from heat. Place the puff pastry over the apples, tucking the edges down around them.
Ingredients For This Step
1 pcs puff pastry
10
Bake for 1500-1800 seconds until the pastry is deeply golden and cooked through.
Ingredients For This Step
1 pcs puff pastry
11
Let rest for 480-600 seconds.
12
Carefully invert onto a serving plate while still warm.
Ready to eat!
